St Peter’s School (Cambridge)
07FOO
Year 7 - Food Technology
Course Description
Students will develop an understanding of basic food and nutrition elements such as design a process for a practical, develop plans of actions, nutritional issues affecting the health of New Zealand, planning and using a range of cooking techniques. They will be competent with many different techniques, and have knowledge of health safety when preparing food. They will also develop a more keen understanding of their culture and environment of New Zealand food.
Course Specific Costs
Approximately $30.
Pathway
Disclaimer
Specific course content may change from what has been advertised in order to remain current and meet students' needs.
The school has the right to make the best decision based on both staffing, and overall student interest, when preparing the final timetable.
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