Year 10 - Agriculture and Horticulture

This course gives students the opportunity to gain a sound knowledge of the food and fiber industries within New Zealand. This course builds a foundation for further studies in agricultural and horticultural science. Students will be actively involved in learning a variety of agriculture and horticulture concepts during this course. The course includes regular interaction with St. Peter's agriculture and horticulture facilities (Owl Farm, vineyard, beehives, lavender rows, pine tree plantation and vegetable gardens).

Course overview

• To define the importance of agriculture and horticulture to the local and national economy
• To understand that agriculture and horticulture must be sustainable and profitable

Units of work include

• Animal breeds, husbandry and welfare
• Principles of plant propagation, including growing plants from seeds and maintaining a vegetable garden
• Genetics, pests and diseases in plants and animals
• Land use