12HSP

Level 2 - Hospitality

Course Description

This course of study is designed to naturally build on learning from the base knowledge from earlier years. 

Hospitality is an alternative pathway which is both vocational and academic. The course will provide credits which can be used towards NCEA or industry certificates/standards. The program has a practical focus which provides authentic skills before the students enter the next stage of their career pathway or continuing into Level 3 study.

Students will gain knowledge, develop confidence, passion and management skills within the hospitality industry. These skills give students the ability to deal with customers and clients as well as plan and organise events. Barista training is an integral part of hospitality and this training would provide the students with entry level qualifications to support their future studies, careers, or provide an income while pursuing other passions.

Pre-requisites

There are no pre-requisites for this course.

Notice of risk - students of technology courses should be compliant with all health and safety guidelines to protect themselves and others. Students failing to do so could be removed from the course.

Course Specific Costs

$100 per term (approximately) - on-charging for ingredients

Pathway

Level 3 or to industry training.

Assessment Information

As well as hands-on experience, throughout the course students will be required to complete unit standard written assessments to evidence their understanding.
Assessments may include a demonstration to the assessor of how to complete a given task, safely, accurately and to comply with the assessment requirements.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 16
Internal Assessed Credits: 16
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info

Practise food safety methods in a food business under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13271 v6
NZQA Info

Cook food items by frying


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13272 v6
NZQA Info

Cook food items by baking


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13275 v6
NZQA Info

Cook food items by steaming


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v6
NZQA Info

Prepare and assemble, and present salads for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v10
NZQA Info

Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Specific course content may change from what has been advertised in order to remain current and meet students' needs. 

The school has the right to make the best decision based on both staffing, and overall student interest, when preparing the final timetable.